Welcome NAIA’s Cold Harvest Conference and Trade Show

On behalf of the Newfoundland and Labrador aquaculture industry, we invite you to join us for our 26th Annual Cold Harvest Conference and Trade Show; full of exciting and informative discussions related to aquaculture and its potential in our province. With world class keynote speakers and guests, sessions and panel discussions related to aquaculture innovation, technology, human resources and consumer trends. The 2018 event was a record breaker in Canada with a sold-out trade show and more than 450 guests in attendance. We hope to exceed this at Cold Harvest 2019! This event should not be missed.


A block of rooms has been reserved at the Delta Hotel at special NAIA CH2019 conference rates at $204 per night CAD + applicable taxes.


or call 1-800-268-1133. Be sure to request the NAIA Cold Harvest rate. (available until September 5th)


Conference – 2018 FEATURED SPEAKERS

Heather Dalton

Heather Dalton

Organization:m5 Marketing Communications, Newfoundland and Labrador, Canada Heather is a Partner in the m5 group of companies, the largest marketing and communications firm in Atlantic Canada. She oversees innovation across the group of companies, as well management...


Tues. Sept. 24 

Day 1

  • Delegate Registration: 8:00 a.m. – 8:00 p.m.
  • Trade Show Set up: Noon – 5:00 p.m.
  • Global Cleaner Fish Workshop: 8:30 a.m. – 5:00 p.m.
  • Arctic Forum – by Memorial University of NL: 8:30 a.m. – 5:00 p.m.
  • Cold Harvest Welcome Reception: 7:00 p.m. – 9:00 p.m.
Wed. Sept. 25 

Day 2

  • Delegate Registration: 8:00 a.m. – 5:00 p.m. 
  • Trade Show: 8:30 a.m. – 5:00 p.m. 
  • Sessions: 8:30 a.m. – 5:00 p.m. 
  • Cold Harvest Networking Event: 7:00 – 10:00 p.m.
Thurs. Sept. 26 

Day 3

  • Delegate Registration: 8:30 a.m. – 1:00 p.m. 
  • Trade Show: 8:30 a.m. – 2:00 p.m. 
  • Sessions: 8:30 a.m. – 5:00 p.m. 
  • Cold Harvest Gala Dinner: 6:30 p.m. – 9:30 p.m.


*For NAIA Members conference rates please use the promo coupon code in the cart which has been provided to you.